The Valley
Three Course $39
First course
- Spring Green Salad
- Timber Timber salinova greens salad with cucumber ribbon
- Cherry tomato and shredded carrots
- House vinaigrette
Main course
- Roast Chicken Breast
- Fresh herbs and spices
- Local spinach and gnocchi
- Spring vegetables in Wild Forager Green Magic vegetable seasoning
- Honey lemon sauce
Dessert
- Blueberry and Vanilla Cream Cheese Pie
- Graham crumb
Summer Meadow
Three Course $47
Starter
- Spinach & Peppered Strawberry Salad
- Tender spinach & Wild Forager’s own strawberry balsamic dressing made with fresh local strawberries
- Topped with crumble goat chèvre
- Local strawberry chucks with a lite peppering
- Balsamic reduction drizzle
Main course
- Creekside Dairy Braised Beef
- Slow cooked braised beef in red wine sauce
- Stewed carrots
- Basil infused tomato
- Truffled mashed potato
Dessert
- Classic Vanilla Bean Crème Brûlée
The Field and Steam
Three course $67
Starter
- Port Poached Apple Salad
- Creekside Dairy fromage blanc
- Timber Timber field mix greens
- Lavender vinaigrette
Main course
- Seared Salmon
- Lemon dill & caper cream sauce
- Fried parmesan polenta cake
- Spaghetti string vegetable
Dessert
- Sticky Toffee Pudding
- Warm coconut caramel sauce
- Over rum raisin and date cake
The Winter Forest
Three Course $67
Starter
- Cellar Carrot Soup with Maple Dijon Cream
- Red pepper curl and spruce tips
Main course
- Braised Agassiz Lamb Shank
- Red wine demi glaze
- Herb and lemon gremolata
- Honey roasted root vegetable
Dessert
- Sticky Toffee Pudding
- Warm coconut caramel sauce
- Over rum raisin and date cake