Alpine Appetizer Reception

A selection of Chef’s Choice of deli meats, salamis and pepperonis
Accompanied by mustards, pickles, and olives

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower
Country herb dip

A selection of Chef’s Choice from local fromageries
Accompanied by red pepper jelly, crostini and crackers

Tomato bocconcini
Mint & Cointreau fruit kebab (V)
Bruschetta & sweet balsamic on crostini
Farm House brie with bacon jam and pickled red onion
Farm House castle blue cheese mousse with candied pecan on cucumber round
Pulled pork slider house smoked pork in house BBQ sauce with apple cider dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle

Smoked Salmon on rye toast point with crème fraiche and Spanish onion
Peri Peri prawn with avocado relish on beet crisp
Duxelles stuffed mushroom caps (V)
Duck prosciutto and orange onion marmalade
Wasabi tuna ceviche in cucumber cup with pickled ginger
Hills Foods venison slider with cranberry mustard and Farm House country morning cheese
5 spice pork belly slider marinated pork belly with toasted peanuts, cilantro, cucumber and carrot slaw with sriracha aioli
Smoked bacon wrapped gherkin