Charcuterie Board
A selection of Chef’s Choice of deli meats, salamis and pepperonis
Accompanied by mustards and pickles
Crudité
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower
Country herb dip
Fromagerie
A selection of Chef’s Choice from local fromageries
Accompanied by red pepper jelly, crostini and crackers
Passed Appetizers
Choose Two Regular Canapés
- Mint & Cointreau fruit kebab (V)
- Bruschetta & sweet balsamic on crostini
- Farm House brie with bacon jam and pickled red onion
- Farm House castle blue cheese mousse with candied pecan on cucumber round
- Pulled pork slider house smoked pork in house BBQ sauce with apple cider dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle
- Tomato bocconcini
Choose Two Premium Canapés
- Smoked Salmon on rye toast point with crème fraiche and Spanish onion
- Peri Peri prawn with avocado relish on beet crisp
- Duxelles stuffed mushroom caps (V)
- Duck prosciutto and orange onion marmalade
- Wasabi tuna ceviche in cucumber cup with pickled ginger
- Hills Foods venison slider with cranberry mustard and Farm House country morning cheese
- 5 spice pork belly slider marinated pork belly with toasted peanuts, cilantro, cucumber and carrot slaw with sriracha aioli
- Smoked bacon wrapped gherkin