Charcuterie Board
A selection of Chef’s Choice of deli meats, salamis and pepperonis
Accompanied by mustards, pickles, and olives
Crudité
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower
Country herb dip
Fromagerie
A selection of Chef’s Choice from local fromageries
Accompanied by red pepper jelly, crostini and crackers
Passed Appetizers
Choose Two Regular Canapés
- Tomato bocconcini
- Mint & Cointreau fruit kebab (V)
- Bruschetta & sweet balsamic on crostini
- Farm House brie with bacon jam and pickled red onion
- Farm House castle blue cheese mousse with candied pecan on cucumber round
- Pulled pork slider house smoked pork in house BBQ sauce with apple cider dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle
Choose Two Premium Canapés
- Smoked Salmon on rye toast point with crème fraiche and Spanish onion
- Peri Peri prawn with avocado relish on beet crisp
- Duxelles stuffed mushroom caps (V)
- Duck prosciutto and orange onion marmalade
- Wasabi tuna ceviche in cucumber cup with pickled ginger
- Hills Foods venison slider with cranberry mustard and Farm House country morning cheese
- 5 spice pork belly slider marinated pork belly with toasted peanuts, cilantro, cucumber and carrot slaw with sriracha aioli
- Smoked bacon wrapped gherkin