First course

• Curry carrot soup with Farm House yogurt foam
• Cilantro and red pepper curl

or

• Green salad with cucumber ribbon and house vinaigrette

Main course

• Creekside Dairy braised beef short rib
• Red wine sauce
• Stewed carrots & onions
• Basil infused tomato
• Truffle mashed potato

or

• Roast chicken breast
• Fresh herbs and spices
• Local spinach gnocchi
• Spring vegetables in Wild Forager green magic vegetable seasoning
• Honey lemon sauce

or

• Porcini dusted roast pork loin
• Johnston’s Fraser Valley Pork roasted with house spices
• Herbed butter baby potato
• Lemon asparagus
• Caramelized onion jus

Dessert

• Blueberry and vanilla cream cheese pie
• Graham crumb

or

• Classic vanilla bean crème brûlée