First course
- Curry carrot soup with Farm House yogurt foam
- Cilantro and red pepper curl
or
- Green salad with cucumber ribbon and house vinaigrette
Main course
- Creekside Dairy braised beef short rib
- Red wine sauce
- Stewed carrots & onions
- Basil infused tomato
- Truffle mashed potato
or
- Roast chicken breast
- Fresh herbs and spices
- Local spinach gnocchi
- Spring vegetables in Wild Forager green magic vegetable seasoning
- Honey lemon sauce
or
- Porcini dusted roast pork loin
- Johnston’s Fraser Valley Pork roasted with house spices
- Herbed butter baby potato
- Lemon asparagus
- Caramelized onion jus
Dessert
- Blueberry and vanilla cream cheese pie
- Graham crumb
or
- Classic vanilla bean crème brûlée