Warm bread including rolls & baguette, whipped butter

Water & Punch Station

• Choice of Fruit punch, Iced tea, or Lemonade
• Includes 10L (approx. 50 ppl)
• Additional 10L $45

Salad Choices

(Choose two)

• Apple cider dijon coleslaw
• Spinach & peppered strawberry
• Seasonal harvest greens with choice of two house made dressings
• Classic creamy romaine Caesar salad
• Tomato bocconcini with basil and balsamic
• Kachumber (tomato, cucumber & carrot, with cilantro jalapeño dressing)
• Bacon dijon potato salad

Extra salad choice $1.75

Vegetable

(Choose one)

• Roasted peppers and lemon asparagus
• Bacon mustard chive carrots
• Roasted seasonal medley of Chef’s Choice of in-season vegetable
• Fraser Valley honey roasted root vegetable
• Chef’s Choice of in-season vegetable

Extra vegetable choice $1.75 per person

Side dish

(Choose one)

• Roasted garlic mashed potato
• Lemon pilaf rice
• Herb de Provence roasted baby potato
• Baked tomato sauce lasagna lazy-man style
• Tortellini in alfredo with pesto drizzle

Extra side dish choice $2

Protein

(Choose one)

• House seasoned roasted chicken
• Mustard & brown sugar BBQ chicken
• One hundred garlic clove chicken
• Lemon herb chicken
• Roasted chicken with wild mushroom demi glaze
• Roast pork loin with wild mushroom cream gravy
• Roast pork loin with apple honey glaze an pan dripping au jus
• Pineapple pulled pork with mustard and brown sugar BBQ sauce
• Saffron cream salmon
• Lemon, dill & caper cream salmon

Extra Protein choice $5

Carvery

(Choose one)

• Porchetta and chimichurri
• Roast pork loin with wild mushroom demi cream sauce
• Mustard crusted sirloin with au jus
• Slow roast baron of beef, rich pan gravy
• Roast turkey with milk gravy

Upgrades & additional items not included in base price

Dessert

• Crème brûlée
• Classic or a selection of flavours
• $7

• Cheese cake parfait
• A selection of miniature parfait with graham crumb
• (including strawberry, blueberry, chocolate)
• $7

• Selection of Cabin Fever Bakery Pies
• A selection of home baked fruit pies
• (Chefs selection of seasonal fruit pies)
• $7 Or with ice cream $8

• Cabin Fever Bakery Cupcakes
• $5 per regular cupcake
• $6 per specialty Cupcake

• Fresh sliced fruit plater
• $5