Warm bread including rolls, baguettes and whipped butter
Salad Choices
(Choose two)
-
- Apple cider dijon coleslaw
- Spinach & peppered strawberry
- Seasonal harvest greens with choice of two house made dressings
- Classic creamy romaine Caesar salad
- Tomato bocconcini with basil and balsamic
- Kachumber (tomato, cucumber & carrot, with cilantro jalapeño dressing)
- Warm potato salad with bacon dijon dressing
Extra salad choice $1.75 per person
Hot Dishes
- Fraser Valley buttered corn on the cob
- Chef’s Choice of in-season vegetable roasted garlic mashed potato
- or herb de Provence roasted baby potato
- Mustard and brown sugar BBQ Chicken
- Sticky BBQ spiced pork ribs
Dessert
- Fresh sliced fruit platter served after the dinner buffet
- Selection of pies
- A selection or home baked fruit pies from Cabin Fever Junction with ice cream and Chantilly whip cream
Water or Punch Station
- Choice of fruit punch, iced tea, or lemonade (water glass included)
- Includes 10L