Warm bread including rolls, baguettes and whipped butter

Salad Choices

(Choose two)

• • Apple cider dijon coleslaw
  • Spinach & peppered strawberry
  • Seasonal harvest greens with choice of two house made dressings
  • Classic creamy romaine Caesar salad
  • Tomato bocconcini with basil and balsamic
  • Kachumber (tomato, cucumber & carrot, with cilantro jalapeño dressing)
  • Warm potato salad with bacon dijon dressing

Extra salad choice $1.75 per person

Hot Dishes

• Fraser Valley buttered corn on the cob
• Chef’s Choice of in-season vegetable roasted garlic mashed potato
• or herb de Provence roasted baby potato
• Mustard and brown sugar BBQ Chicken
• Sticky BBQ spiced pork ribs

Dessert

• Fresh sliced fruit platter served after the dinner buffet
• Selection of pies
• A selection or home baked fruit pies from Cabin Fever Junction with ice cream and Chantilly whip cream

Water or Punch Station

• Choice of fruit punch, iced tea, or lemonade (water glass included)
• Includes 10L