On the apron strings of his grandmother, Chef Jonathon Gee found the passion for cooking. From a young age there was only one path set in front of him.
Growing up in the Fraser Valley steeped in agriculture has cultivated his love for serving food grown, and foraged locally. With over 25 years cooking experience and 18 of those years being in the Fraser Valley's premiere wedding establishments.
The Wild Forager is his newest palette of creative expression.