About the Foragers

Husband and Wife Team
Erin and Jonathon started Wild Forager in January of  2019 organically growing from a simple decision to start saying ‘Yes!’ to anyone who asked if they did functions.

“I love the wild and I love to forage. Food is my everything: how it can evoke thought and conversation, how it is memories in flavour, and adds flavour to memories.”

Jonathon Gee

Chef

On the apron strings of his grandmother, Chef Jonathon Gee found the passion for cooking. From a young age there was only one path set in front of him.

Growing up in the Fraser Valley steeped in agriculture has cultivated his love for serving food grown, and  foraged locally. With over 25 years cooking experience and 18 of those years being in the Fraser Valley's premiere wedding establishments.

 The Wild Forager is his newest palette of creative expression.

Chef Jonathon Gee

Erin Goosen

Event Coordinator

Beginning her career in hotels such as Sutton Place and Wickaninnish Inn, Erin found her enjoyment in the shared experience of people and places. She developed her event Coordination with Tourism Harrison Hot Springs creating, Successful and great events such as Beer Fest, Canada Day and Slow Food Cycle Tours.

Erin Goosen

Wild Forager strives to provide locally sourced ingredients from local responsible sources that are leading in conservation and Earth-healthy choices.

The Team

Join Our Team

Wild Forager Catering is a living wage employer.
If you are interested and think you have what it takes email your resume to:
 info@wildforagercatering.com